Lansky Sharpening System Finishing

The Finishing Controlled-Angle Sharpening System is designed for the finishing and polishing of blade edges. This Lansky Controlled Angle System lets you achieve a razor-sharp, mirror's edge on an already sharpened blade.

Designed to give your blade a professional, razor-sharp edge every time, regardless of your polishing ability. Excellent for beginners and advanced users alike. The original and legendary Controlled-Angle System is the ultimate in Knife Sharpening technology. 

The Standard Knife Clamp included in the system holds the knife steady, and holds the angle guide static and firm, so that the user can achieve the desired angle with every stroke of the sharpener. Polishing a knife edge or “stropping” with leather will result in the most keen edge your blades have seen since they left the factory. The Ultra Fine to Hyper Fine to Leather Stropping hones provide a razor-sharp, mirror's edge on an already sharpened blade. The Lansky® system is perfect for outdoor sporting, kitchen or workshop knives, and offers the widest range of accessories available. In production for over 45 years, the Lansky® Sharpening System has been the most preferred, and best sharpening system for DIY and cutlery enthusiasts worldwide. 

The Lansky Controlled-Angle Sharpening System allows the user to select the sharpening angles that are best suited for their knife's intended use.

The four sharpening angles and their uses are listed below:

• 17° Angle - A severe angle recommended for razor blades, fillet knives or similar tools. An extremely sharp but delicate edge.
• 20° Angle - A commonly used angle for higher quality blades and provides an excellent edge for kitchen cutlery and slicing knives.
• 25° Angle - The recommended angle for most knives that need a durable, sharp edge. Ideal for hunting and outdoor knives.
• 30° Angle - An outstanding angle for knives that cut cardboard, rope or carpets. Best for heavy duty use.