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Exceptional Customer Service

Boker Cottage-Craft Office Knife

18+
£25.95
(1 review) Write a Review
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Since the 14th century, the so-called Kotten- farm cottage - have shaped the history of Solingen, the city of blades. The massive grinding stones were driven by pure water power and the world-famous blades were sharpened by hand. The chef's knife series Boker Cottage-Craft impressively continues the heritage of this traditional craftsmanship and convinces with a carefully chosen choice of classic materials. Particularly noteworthy is the use of the non-stainless carbon steel C75, which forms the typical blue-grey patina after only a short period of use. The domestic plum wood used for the handle scales is hard, dense and fine-pored, shows an even structure and a striking colour spectrum. Following the centuries-old tradition of knife manufacturing in Solingen, the handle scales are mounted on the continuous tang of the blade with solid brass rivets.

The Boker Office Knife is a very handy mix of a chef's knife and a paring knife. The most common use of the all-purpose knife in the kitchen is for processing fruit and vegetables, which can be peeled and cut with it. But also smaller pieces of fish and meat can be cut easily with it. As the knife, which is ground on both sides, is used very often, it should not be missing in any kitchen.

SKU
130499
Age Restriction:
18+
Blade Material:
C75 Carbon Steel
Blade Length (cm)
22.0
Blade Thickness (cm)
0.19
Overall Length (cm)
20.8
Handle Material:
Plum Wood
Edge Type:
Plain
Tang:
Full
Grind:
Flat
Product Weight (g)
43

Description


Since the 14th century, the so-called Kotten- farm cottage - have shaped the history of Solingen, the city of blades. The massive grinding stones were driven by pure water power and the world-famous blades were sharpened by hand. The chef's knife series Boker Cottage-Craft impressively continues the heritage of this traditional craftsmanship and convinces with a carefully chosen choice of classic materials. Particularly noteworthy is the use of the non-stainless carbon steel C75, which forms the typical blue-grey patina after only a short period of use. The domestic plum wood used for the handle scales is hard, dense and fine-pored, shows an even structure and a striking colour spectrum. Following the centuries-old tradition of knife manufacturing in Solingen, the handle scales are mounted on the continuous tang of the blade with solid brass rivets.

The Boker Office Knife is a very handy mix of a chef's knife and a paring knife. The most common use of the all-purpose knife in the kitchen is for processing fruit and vegetables, which can be peeled and cut with it. But also smaller pieces of fish and meat can be cut easily with it. As the knife, which is ground on both sides, is used very often, it should not be missing in any kitchen.

Specification


SKU
130499
Age Restriction:
18+
Blade Material:
C75 Carbon Steel
Blade Length (cm)
22.0
Blade Thickness (cm)
0.19
Overall Length (cm)
20.8
Handle Material:
Plum Wood
Edge Type:
Plain
Tang:
Full
Grind:
Flat
Product Weight (g)
43

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Reviews


  • 4
    Lovely knife but tiny

    Posted by Dave Roberts on 5th Mar 2021

    Nice knife of good quality but a lot smaller than I expected. Some of that is my fault for not noticing the blade length is shorter than the overall length. The overall length is 20.8cm as stated but obviously the blade length cannot possibly be the 22cm stated. The knife is just a bit smaller than what you would expect a steak knife to be, Described as a cross between a paring knife and a chefs knife, I'd say it was a paring knife full stop. Above average but not the best, delivery was as you would expect from Heinnie.

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