Kebab shop knife
I bought mine a couple of years ago as a lightweight backpacking machete that could also split wood. It's good for light vegetation and I actually managed to chop through a 4x4 beam eventually but the shock through the handle is cruel when cutting anything thick. The blade does not lend itself to fire wood prep at all as it's is around 2 mm thick and Bendy. It just isn't substantial enough or Comfortable enough in use to cope with that kind of heavy workload.the heat treatment is excellent as is the convex grind. the blade is the only reason I have given this knife a score. The edge retention is good and it's a good looking blade. One point each for each of those! The handle is tough polymer with unfinished mould lines and extremely thin and short With Barely a nod to ergonomics. I wear XL size gloves and and found it almost impossible to grip comfortably. The sheath went in the bin. It's the cheapest quality I have ever encountered hideous to look at, no belt attachment, misshapen so as not to allow the knife in and out easily But just baggy enough to let it fall out. Yuck! In summary it has a poor handle appalling sheath and resembles a kebab shop knife with an excellent carbon steel blade for light work. I regret buying it as you can buy a similar spec to this from Imacasa or Tramontina for a tenner. With a better sheath and handle. So I did