The Samura Sultan is a most unusual knife for Western aesthetics. Inspired by the Ottoman Empire’s ancient traditions Samura created a collection of knives with a truly Oriental soul.
Sultan knives are your perfect tool for cooking Oriental cuisine and slicing veggies. The elongated shape of the blade’s edge is convenient for deboning and cutting meat and carcass. The collection consists of two Chef's knives and a slicer knife.
The blade is made of ultra-strong 67-layered Damascus steel. The blades have their shapes derived from classic Asian pichaks — Tugri and Kayik. Thanks to its straight point, the Tugri's blade is convenient for slicing and is often part of the butcher's set. Kayik has its arc-shaped blade tapering to the point, and, thus, is ideal for skinning and deboning.
The Sultan's handle is made of an advanced ultra-strong G-10 material used in tourist and survival knives, with the curved butt creating an additional rest when slicing. In Central Asia, cooks do most kitchen operations — from cutting to fine slicing of all kinds of products - with just a single knife. Therefore, the Sultan chef's knives are truly multifunctional and can replace an arsenal in the kitchen!
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