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Samura MO-V Utility

Samura MO-V Utility Knife 18

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€22.86

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Description

The Samurai blade edge has gone down in history as one of the sharpest in human history. Samura have this tradition deeply embedded into their DNA. Launched in 2003 they worked closely with MAC and Mcusta to formulate their ideas to create some of the most impressive chefs and kitchen knives the world has ever seen. Samura use the finest Swedish and Japanese steels hardened to 58-60 on the Rockwell scale in combination with a traditional Japanese shape and fine taper from the spine, which enhances their unrivalled cutting performance.

The Utility knife is the most commonly used knife in the kitchen and a must for every aspiring chef. It is able to perform a broad spectrum of actions in the absence of specialized knives, from cutting bread, sausage, and cheese to processing vegetables and fruits. A one-piece blade of high-quality steel with a high content of molybdenum and vanadium is insusceptible to corrosion, durable and maintenance-friendly. A G-10 fiberglass polymer handle enables you to have your kitchen prep work under absolute control.

 

The Samura MO-V Utility knife is available with a 12.5 or 15 cm blade.

Specification

SKU
TC-SM-002-$$
Colour:
Black
Age Restriction:
18+
Blade Material:
AUS8 Stainless Steel
Blade Hardness (HRC):
59
Blade Thickness (cm)
0.15
Handle Material:
G10
Blade Type:
Plain
Blade Shape:
Drop Point
Blade Finish:
Brushed
Handle Detail:
G-10 fiberglass polymer mix

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Reviews

  • 4

    Surprisingly good!

    Posted by John H on 8th Dec 2020

    Bought this on a whim as I was looking for a replacement for an old kitchen devil. Despite what it says, from what I can gather from the packaging it is made in China from Japanese steel and distributed from Latvia. To be honest I didn't expect much, but fit and finish is good at this price, it is light in the hand, fairly well balanced and the high carbon steel takes a fierce edge. Being a high carbon steel there were some minor stains on the blade when it arrived, but these came off with a scrub in hot soapy water, and are a reminder to clean and dry the knife properly after each use!