Here at Heinnie®, we’ve been very impressed with the quality inherent in Samura knives, combining the best of Japanese and European knife making technology.
The Samura MO-V Boning Knife is a professional-grade piece of equipment With its one-piece blade having a very narrow profile, this knife is specially designed for fish, poultry, veal or lamb and is able to easily separate the loin from bones and skin. With an impressive light weight, this tool can be used for extended periods.
With a blade length of 16.5 cm and hardness of 59 HRC, it is very ductile and durable and is able to withstand high loads. Formed from AUS-8 steel, which is at its best in this kind of knife, with molybdenum (MO) contained in it preventing corrosion, and vanadium (V) improving resistance to high temperatures.
- SKU
- TC-SM-0063
- Age Restriction:
- 18+
- Blade Length (cm)
- 16.5
- Overall Length (cm)
- 27.0
- Blade Material:
- AUS8 Stainless Steel
- Blade Hardness (HRC):
- 59
- Blade Thickness (cm)
- 0.2
- Handle Material:
- G10
- Handle Colour:
- Black
- Blade Colour:
- Satin
- Blade Type:
- Plain
- Blade Finish:
- Brushed
- Product Weight (g)
- 165
- Newest:
- 2019-07-26 00:00:00
- Shipping Group:
- STANDARD
- Parent Base Price:
- 23.95
- Lead Time Dropdown:
- 4 - 6 Weeks
- GTIN:
- 4751029320445
