Rough Ryder Cattleman cinnamon folder
similar knives to this Rough Ryder, would no doubt be found in the pockets of ranchers and the like in 1890. Traditional! Carbon steel blades, brass liners and nickel silver bolsters. I imagine jigged bone was also around in the late nineteenth century? This is about as big and beefy a knife as can be carried openly in the UK these days. Much of the knife's appeal is the fact that it fills my large hand and is extremely comfortable in use. It certainly is a handsome beast and the jigged bone is a joy to behold. As an owner of many modern high tech blades in exotic steels such as M390, I fancied a good hunk of carbon steel to play with. So easy to sharpen and maintain without having to turn to diamond sharpeners and the like. I have always loved the way carbon steel takes a really aggressive edge and can be brought back to razor sharpness in no time. I can't see me taking it on winter trips to Scotland as the continuous wet weather will do the pivots no good at all. However, on dry days and around and about, it will be ready to get to work. I have owned a carbon steel Schrade old timer for decades and it still looks good, as I look after it! I shall treat this latest purchase in the same way as the Schrade This knife is excellent value and is worthy of five stars on this count, plus on the style and construction of the knife. Unfortunately the main blade is slightly off centre and the blade doesn't snap open as it should, hence the one star deduction. The blade will no doubt loosen up in use, but being accustomed to hight tech offerings, from Lion steel, Kansept and QSP etc, a breaking in period is something I am not familiar with . A super knife. I would have given it five stars, but the couple of gripes here have influenced my decision. A knife harking back to a time when things were much more simple and straightforward than they are now!