a brilliant "all-round" first bushcraft knife
I had need to do a little whittling at home. I turned to my UK legal Boar folder, my only Scandi grind knife. It did a good job but made me think it was now time to get a fixed blade for home and garden use. I looked through HH and noticed the Mora Kansbol, described as the "ultimate all-rounder". This is because it has a generous flat Scandi section at full spine thickness and a tapered and rounded section towards the tip. So wood processing and skinning in the same knife. This really is a brilliant first bushcraft knife and a brilliant secondary bushcraft knife. I wouldn't recommend battoning because of the tapering towards the tip but can't see why sensible chopping couldn't be undertaken on the full thickness section. Note however it is not full tang. Another thing I like, "sensible" 12C27 steel, which in the era of supersteels I consider to be a perfect blend of corrosion resistance, resistance to chipping and tip breakage, adequate edge retension and ease of sharpening. If you agree get one now before supersteel sentiment wipes out "sensible" steel availability. Comes with a great polymer scabard.