Boning Knives
A boning knife is a specialised kitchen knife designed for separating meat from bones, trimming fat and skin, and removing tendons. It features a thin, narrow blade, often with a sharp point, that allows for precise and controlled cuts around joints and bones. Boning knives can be either rigid or fl… View more
Boning Knives
A boning knife is a specialised kitchen knife designed for separating meat from bones, trimming fat and skin, and removing tendons. It features a thin, narrow blade, often with a sharp point, that allows for precise and controlled cuts around joints and bones. Boning knives can be either rigid or flexible, depending on the intended use and type of meat
