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Precise Boning Knife with Curved Blade
Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.
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Add to BasketYes, this item is legal to own in the United Kingdom.
We base this opinion on our interpretation of UK Knife Law (see our blog). Be aware that there are different rules for owning and carrying knives in public in the UK. Read about the difference here.
Yes, this item is legal to own in the United Kingdom.
We base this opinion on our interpretation of UK Knife Law (see our blog). Be aware that there are different rules for owning and carrying knives in public in the UK. Read about the difference here.
