Paring Knives
Paring Knives
A paring knife is a small, versatile knife with a short, pointed blade, typically 2.5 to 4 inches long, designed for intricate cutting and peeling tasks with fruits and vegetables. It's a crucial tool for precision work, like peeling, trimming, and shaping small produce, and is often considered the second most important knife in the kitchen, after the chef's knife