Filleting Knives
A filleting knife is a specialised kitchen knife designed for removing skin and bones from fish and other meats, like poultry, with a thin, flexible blade. This flexibility allows for precise cuts close to bones and skin, minimising waste.
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A filleting knife is a specialised kitchen knife designed for removing skin and bones from fish and other meats, like poultry, with a thin, flexible blade. This flexibility allows for precise cuts close to bones and skin, minimising waste.
