Carving Knives
A carving knife is a long, thin knife designed for slicing cooked meats, poultry, and sometimes fish, often after they have been roasted or cooked. It's characterised by its long, narrow blade, which is typically sharper than a chef's knife and allows for clean, even slices without tearing the meat.… View more
Carving Knives
A carving knife is a long, thin knife designed for slicing cooked meats, poultry, and sometimes fish, often after they have been roasted or cooked. It's characterised by its long, narrow blade, which is typically sharper than a chef's knife and allows for clean, even slices without tearing the meat.
