The "Ultimate Folder" ... if you can sharpen ....
The Para 2 is legendary and this is the pinnacle version "but" you need to have mastered sharpening to enjoy it. Aluminium Oxide stones will not work and Silicon Carbide stones seriously struggle. This leaves Diamond or Cubic Boron Nitride (CBN) stones which can do the job and be prepared to invest at least the value of the knife (and likely more) to enable you to benefit from the Maxamet steel. Otherwise you will have bought the ultimate "disposable" knife. The knife comes razor sharp (Bess test 75g) and if you want to be able to sharpen it easily and quickly, by investing in a Tormek T4 with the "fine" diamond wheel and the latest angle finder and knife clamp, this can give you some awesome results! The knife comes with a 15 degree per side back bevel and a 20 degree micro bevel. I reprofiled mine to a 17 degree secondary convex edge and it scored 50g on the BESS test and after a year of use it still scores 75g and has stayed that sharp through considerable use. Mostly gralloching deer and skinning but some fire preparation as well. I took mine to a grinder to create a right angle spine and remove the chamfered roundness to enable it to throw good sparks from a ferro rod and it now excels at "bushcraft" fires. The edge creates superb feather sticks and the shower of sparks from the rod easily ignite the inner dry tinder. The fit and finish and smooth action of the PM2 are superb and this is probably my most effective "folder" for long term use. I collect knives and have way more than I need (100+) and it is only the robust tasks for the knife which you need to be careful with. This knife would probably make it to the top five folders which I would keep. The Cold Steel AD10 is the strongest folder but is nearly the size of a Silky Pocket Boy 130 and the Benchmade Carbon Freek is stronger and lighter but the S90V edge retention is not in the same league. Larrin Thomas scores S90V as a 9 but Maxamet is at 11 and this is meant to be out of 10! In real time use, this is the only steel other than my Phil Wilson Smoke Creek in Bohler K294, which never seem to dull. They score 50g after being sharpened and then stay at 75g for ages. It is over a year since I sharpened either. This is fundamentally what you need from a knife. Long lasting sharpness. I highly recommend this knife. Even if you cannot sharpen it, there is likely one to two years worth of use and I doubt it would ever become totally blunt. I have had my Phil Wilson for over 10 years and it took 2 years of kitchen use to dull the blade. I have not had this knife long enough to achieve that yet. This speaks volumes!