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Spyderco Itamae Bunka Bocho

18+
$426.06
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An all-purpose knife suitable for preparing meat, vegetables, and fish, the Spyderco Itamae Bunka Bocho literally means "cultural knife" because of its role in making traditional Japanese cuisine in the home. Closely related to the Santoku ("three virtues") knife, the Bunka Bocho has a more acute and utilitarian point.

Literally meaning "in front of the cutting board," Itamae is an extremely prestigious title reserved for highly skilled sushi chefs. Consistent with that elite status, the Murray Carter Collection's Itamae Series -the highest tier in the Spyderco Murray Carter Collection- proudly features premium materials and uncompromising craftsmanship.

The blades of Spyderco Itamae Series knives are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 stainless steel. The classic three-layer construction allows the outer layers to protect and support the ultra-hard carbon-steel center layer that forms the blade's edge. Ground exceptionally thin and straight for unparalleled cutting performance, the blades also feature Murray Carter's signature "Carter Elbow" - a distinctive taper from the spine to the point that reinforces the blade's tip.

The elite blades of the Itamae Series are paired with traditional "wa-style"(octagonal) handles made from stunning burl G-10 and highlighted with black G-10 ferrules. Created for those who demand the very best, the Itamae series faithfully captures the spirit of Murray Carter's coveted handmade kitchen knives and sets a new standard in high-performance kitchen cutlery.

SKU
SCK18GPBNBK
Age Restriction:
18+
Blade Material:
Super Blue/SUS410
Blade Length (cm)
19.5
Blade Thickness (cm)
0.19
Overall Length (cm)
31.9
Handle Material:
Burl G10
Edge Type:
Plain
Grind:
Full-Flat
Product Weight (g)
173

Description


An all-purpose knife suitable for preparing meat, vegetables, and fish, the Spyderco Itamae Bunka Bocho literally means "cultural knife" because of its role in making traditional Japanese cuisine in the home. Closely related to the Santoku ("three virtues") knife, the Bunka Bocho has a more acute and utilitarian point.

Literally meaning "in front of the cutting board," Itamae is an extremely prestigious title reserved for highly skilled sushi chefs. Consistent with that elite status, the Murray Carter Collection's Itamae Series -the highest tier in the Spyderco Murray Carter Collection- proudly features premium materials and uncompromising craftsmanship.

The blades of Spyderco Itamae Series knives are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 stainless steel. The classic three-layer construction allows the outer layers to protect and support the ultra-hard carbon-steel center layer that forms the blade's edge. Ground exceptionally thin and straight for unparalleled cutting performance, the blades also feature Murray Carter's signature "Carter Elbow" - a distinctive taper from the spine to the point that reinforces the blade's tip.

The elite blades of the Itamae Series are paired with traditional "wa-style"(octagonal) handles made from stunning burl G-10 and highlighted with black G-10 ferrules. Created for those who demand the very best, the Itamae series faithfully captures the spirit of Murray Carter's coveted handmade kitchen knives and sets a new standard in high-performance kitchen cutlery.

Specification


SKU
SCK18GPBNBK
Age Restriction:
18+
Blade Material:
Super Blue/SUS410
Blade Length (cm)
19.5
Blade Thickness (cm)
0.19
Overall Length (cm)
31.9
Handle Material:
Burl G10
Edge Type:
Plain
Grind:
Full-Flat
Product Weight (g)
173

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