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  • Maserin Gourmet
  • Maserin Gourmet
  • Maserin Gourmet
  • Maserin Gourmet
  • Maserin Gourmet
Maserin Gourmet
Maserin Gourmet
Maserin Gourmet
Maserin Gourmet
Maserin Gourmet

Maserin Gourmet

18+
£76.95
(1 review) Write a Review
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The Maserin Gourmet is an ultra sharp and resilient linerlocking knife with quality in abundance. The 4116 stainless steel and the streamlined form effectively make it a folding chefs knife, hence the name "Gourmet".


The blade is unbelievably sharp from the box and is large enough at 10cm to tackle many jobs a smaller blade could not handle. It has steel liners and a choice of either olive or ebony wood scales and back spine. The blade has an elongated tang to enable one handed opening.

SKU
MAS380-$$
Brand:
Maserin
Age Restriction:
18+
Blade Length (cm)
10.0000
Overall Length (cm)
21.6000
Blade Material:
4116 Stainless Steel
Blade Thickness (cm)
0.254
Grind:
Flat
Warranty:
1 Year
Closed Length (cm)
11.9000
Pocket Clip:
No
Blade Type:
Plain
Blade Shape:
Drop Po

Description


The Maserin Gourmet is an ultra sharp and resilient linerlocking knife with quality in abundance. The 4116 stainless steel and the streamlined form effectively make it a folding chefs knife, hence the name "Gourmet".


The blade is unbelievably sharp from the box and is large enough at 10cm to tackle many jobs a smaller blade could not handle. It has steel liners and a choice of either olive or ebony wood scales and back spine. The blade has an elongated tang to enable one handed opening.

Specification


SKU
MAS380-$$
Brand:
Maserin
Age Restriction:
18+
Blade Length (cm)
10.0000
Overall Length (cm)
21.6000
Blade Material:
4116 Stainless Steel
Blade Thickness (cm)
0.254
Grind:
Flat
Warranty:
1 Year
Closed Length (cm)
11.9000
Pocket Clip:
No
Blade Type:
Plain
Blade Shape:
Drop Po

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Reviews


  • 4
    Italian Chic

    Posted by DS on 20th Apr 2019

    I like this knife for its elegant design and also because it doesn't really fit in to any 'normal' knife category. The Maserin Gourmet, as its name suggests, is a gentleman's folding steak knife. It's certainly capable of other uses as well, but it's not going to excel at them. That said, I find the blade just a little too thick for dining/slicing. I'd also like the ebony to have a glossier finish - it's on the matt side of matt. The etching of the various logos on the blade feels a bit rough, the steel is somewhat pedestrian for the price, and there's a shade too much daylight between the blade and the liners around the pivot in the open position. But these are minor gripes in a knife that just oozes style.